Dairy Herd Management Course (Level 6 Advanced Certificate)
Course Overview
Welcome to the Level 6 Advanced Certificate Course in Dairy Herd Management at Gurteen College. Our comprehensive program is meticulously crafted to prepare you for a successful and fulfilling career in dairy farming.
As the heartbeat of Ireland's agricultural landscape, dairy farming demands a unique blend of practical skills and theoretical knowledge. Our course is designed to provide you with precisely that. Whether you aspire to manage your own dairy farm or step into roles as a Technician or Manager on established farms, our curriculum equips you with the expertise needed to thrive in the dynamic dairy industry.
At Gurteen College, we understand the importance of hands-on experience. That's why our program offers a balanced blend of practical training and theoretical insights. From understanding animal nutrition and health to mastering breeding techniques and pasture management, our curriculum covers every aspect essential for effective dairy farm management.
With access to state-of-the-art facilities and cutting-edge technology, you'll gain hands-on experience that mirrors real-world scenarios, preparing you for the challenges and opportunities that await in the dairy sector.
Completing our Level 6 Advanced Certificate in Dairy Herd Management not only opens doors to rewarding career opportunities but also lays the groundwork for further education and professional growth. This course also counts as "the Green Cert," a valuable accreditation recognised within the agricultural community.
Weather you're a seasoned professional looking to upskill or a newcomer eager to embark on a fulfilling career in dairy farming, Gurteen College provides the platform you need to succeed. Join us and embark on a journey towards a brighter future in the thriving dairy industry.
Explore our Level 6 Advanced Certificate Course in Dairy Herd Management today and take the first step towards a prosperous future in agriculture.
Course Structure
The curriculum encompasses a diverse range of subjects crucial for effective dairy herd management. Through these modules, students gain both theoretical knowledge and practical skills essential for success in dairy farm operations.
During the program, students dedicate 20 weeks to coursework within the college setting. Additionally, they embark on a 16-week practical learning period hosted on approved training farms. For those seeking broader exposure, opportunities for international placements are available and can be facilitated in consultation with our dedicated college placement officer.
Course Subjects:
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Dairy Husbandry Management: This subject focusses on the practical aspects of managing dairy cattle, including housing, handling, and overall welfare. Students learn best practices for maintaining the health and productivity of dairy herds.
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Milking Process Techniques: Students delve into the intricacies of the milking process, including equipment operation, udder health, and milk quality control. They gain hands-on experience in maintaining hygiene standards and maximising milk yield efficiency.
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Farm Business Management and Planning: This module equips students with essential skills in financial management, budgeting, and strategic planning specific to dairy farming operations. They learn to analyse economic trends, assess risk, and develop sustainable business models.
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Applied Dairy Breeding: Students explore the principles of selective breeding and genetic improvement in dairy cattle. They learn to evaluate breeding stock, implement breeding programs, and enhance desirable traits to optimise herd performance.
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Grassland Management: This subject covers the science and practice of managing pasture resources for dairy production. Students learn about soil fertility, grass species selection, rotational grazing systems, and methods for maximising forage yield and quality.
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Grazing Platform Design: Students study the design and layout of grazing platforms for optimal pasture utilisation and herd management. They learn to assess land resources, plan fencing and water systems, and implement efficient grazing management strategies.
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Ruminant Nutrition: This module explores the nutritional requirements of dairy cattle and the principles of balanced ration formulation. Students learn about feed composition, digestion processes, and dietary management practices to support herd health and productivity.
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Environmental and Sustainable Farming: Students examine the environmental impact of dairy farming practices and explore strategies for sustainable resource management. Topics include waste management, conservation practices, and compliance with environmental regulations.
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Personal and Professional Development: This subject focusses on enhancing students' personal and professional skills, including communication, teamwork, leadership, and problem-solving. Students develop the abilities necessary to thrive in dynamic agricultural environments.
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Work Practice: Through practical work experience, students apply theoretical knowledge and skills acquired throughout the course in real-world dairy farming settings. They gain valuable hands-on experience under the guidance of experienced professionals, preparing them for successful careers in the dairy industry.
Awards
Upon successful completion, students are awarded a QQI Level 6 Advanced Certificate in Crops and Machinery Management, qualifying them as Young Trained Farmers.
Graduates may explore further educational opportunities, including the possibility of transferring to Year 2 of a Higher Certificate in Agriculture or a BSc in Agriculture (Gurteen College & TUS degree courses):
Duration & Schedule
This full-time course runs from September 2024 to June 2024. The program encompasses 20 weeks of intensive study at the College, followed by a 12-week placement period.
Eligibility
To enrol, applicants must have previously completed the Level 5 Certificate in Agriculture or an equivalent course. This prerequisite ensures that students entering the program have a foundational understanding of agricultural concepts and practices.
Next Start Date
The next intake for the course is scheduled for September 2024.
Application Details
Applications are accessible online via the Gurteen College website or directly through the Teagasc website. Applicants are required to submit the following documents:
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Proof of PPS Number (a formal document or card displaying your PPSN)
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Proof of Name and Date of Birth (preferably a Birth Certificate or Passport)
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Driving Licence (front and back) if applicable
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Medical Card (front and back) if applicable
We recommend saving photos of the required documents to your device (laptop or PC) for easy uploading during the application process.
Tuition Fees
Gurteen College offers on-site residential accommodation for students who prefer to stay on campus. Residential students are required to ensure they pay the correct amount for accommodation when the first instalment of fees is due.
The costs for Gurteen's courses are all-inclusive, covering meals, printing, workbooks, WiFi, utilities, access to the student kitchen, and use of on-site sporting facilities.
The total cost for the Level 6 (full-time) advanced course for the 2024-25 academic year is €5550 for residential students and €2650 for non-residential students. Tuition fees are divided into two instalments, with payments due on specified dates:
Residential - Total Cost €5550
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€3500 due on or before 18th August 2024
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€2050 due on or before 1st December 2024
Non-Residential - Total Cost €2750
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€1400 due on or before 18th August 2024
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€1250 due on or before 1st December 2024
Applicants to the course may apply for the Teagasc Student Maintenance Grant Scheme (Means Tested & Distance related) during the application process. For more info, visit the Teagasc website.
Embark on a transformative educational journey that equips you for a rewarding career in agriculture. For further details and to request an application pack, please send us a message via our contact form or email us at [email protected]. We look forward to hearing from you!