Beef Husbandry
This module is intended to give the student an introduction to the beef sector. The topics covered include beef husbandry skills, animal health and welfare, breeding and cattle housing. Beef husbandry skills include Estimating Conformation and Weights, Valuing Animals and identifying Breeds and Crosses.
Module Type: Mandatory
Level: 5
Credits: 10
Assessment
Theory: 50%: Minimum mark to pass: 25%
Continuous Assessment (practical skills) : 50%- Minimum mark to pass- 25%