Dairy Husbandry

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Dairy Husbandry

Dairy Husbandry

This module focuses on equipping the learner with the knowledge and practical skills involved in dairy herd management. The modules examines the dairy industry from both Irish and Global perspectives, cows health and management, milk production, milk quality, housing design and performing a range of skills associated with dairy production in a safe manner.

Module Type: Mandatory

Level: 5

Credits: 10

Assessment

Theory: 50%: Minimum mark to pass: 25%

Continuous Assessment (practical skills) : 50%- Minimum mark to pass- 25%