Farm Safety and Farm Assurance
This module aims to provide the learner with an insight into the key elements involved in safe farming and food production. This modules covers causes of accidents, assessment of risk, safe methods of work, farmer health and farm building and equipment design considerations.
Module Type: Optional
Level: 5
Credits: 15
Assessment
Theory: 50%: Minimum mark to pass: 25%
Continuous Assessment (practical skills) : 30%- Minimum mark to pass- 25%
Assignment : 20%- Minimum mark to pass- 10%