Principals of Agriculture
This module will equip the learner with a broad introduction to Agriculture industry. It will provide an overview of the Dairy, Beef, Sheep and Tillage sector, plant physiology and animal behaviour and safe handling
Module Type: Mandatory
Level: 5
Credits: 15
Assessment
Theory: 50%: Minimum mark to pass: 25%
Continuous Assessment (practical skills) : 50%- Minimum mark to pass- 25%